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Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues
...Death for Dinner
Health inspector Poppy Markham suspects murder when a popular chef buys the organic farm.
Feast in the Field is the event of the season for Austin foodies. A fine-dining affair hosted by the Friends of the Farm, it's Poppy Markham's favorite opportunity to drink boutique wine and get the latest scuttlebutt from her pals in the restaurant business. But this year's hottest dish of gourmet gossip won't be whispered over
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