The microbiome connection : your guide to IBS, SIBO, and low-fermentation eating
(Book)
Author
Contributors
Rezaie, Ali, author.
Published
[Evanston, Illinois] : Agate, [2022].
Format
Book
ISBN
9781572843097, 1572843098
Physical Desc
199 pages : illustrations ; 23 cm
Status
East Providence (Weaver) - Adult Non-Fiction
616.342 Pim
1 available
616.342 Pim
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
East Providence (Weaver) - Adult Non-Fiction | 616.342 Pim | On Shelf |
Location | Call Number | Status |
---|---|---|
Providence Public - Level 1 Book Stacks | 613.2 P644 2022 | On Shelf |
Woonsocket Harris - Adult Non-Fiction | 612.32 PIM | On Shelf |
More Details
Published
[Evanston, Illinois] : Agate, [2022].
Language
English
ISBN
9781572843097, 1572843098
Notes
Description
"An accessible, multi-faceted resource aimed at readers contending with SIBO, IBS, and related GI issues, as well as toward everyone interested in learning more about their microbiome and improving their digestive health"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Pimentel, M., & Rezaie, A. (2022). The microbiome connection: your guide to IBS, SIBO, and low-fermentation eating . Agate.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pimentel, Mark and Ali, Rezaie. 2022. The Microbiome Connection: Your Guide to IBS, SIBO, and Low-fermentation Eating. Agate.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pimentel, Mark and Ali, Rezaie. The Microbiome Connection: Your Guide to IBS, SIBO, and Low-fermentation Eating Agate, 2022.
MLA Citation, 9th Edition (style guide)Pimentel, Mark,, and Ali Rezaie. The Microbiome Connection: Your Guide to IBS, SIBO, and Low-fermentation Eating Agate, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.