Kneaded to death
(Book)
Author
Published
New York, NY : Kensington Publishing Corp., 2017.
Format
Book
Edition
First Kensington mass market edition.
ISBN
1496707729, 9781496707727
Physical Desc
316 pages ; 17 cm
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Conimicut - Adult Paperback | PB ARC Mystery | On Shelf |
North Providence - Adult Paperbacks (2nd Floor) | PB MYS Archer | On Hold Shelf |
Woonsocket Harris - Adult Paperback | PB/ARCHER | On Shelf |
More Details
Published
New York, NY : Kensington Publishing Corp., 2017.
Edition
First Kensington mass market edition.
Language
English
ISBN
1496707729, 9781496707727
Notes
Description
"Everyone swears by Yeast of Eden, the Mexican bread shop in town. But tonight, the only thing on the menu is la muerte. Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it's the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya's bakery . . ." --,(Source of summary not specified)
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Citations
APA Citation, 7th Edition (style guide)
Archer, W. (2017). Kneaded to death (First Kensington mass market edition.). Kensington Publishing Corp..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Archer, Winnie. 2017. Kneaded to Death. Kensington Publishing Corp.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Archer, Winnie. Kneaded to Death Kensington Publishing Corp, 2017.
MLA Citation, 9th Edition (style guide)Archer, Winnie. Kneaded to Death First Kensington mass market edition., Kensington Publishing Corp., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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