Sous chef : 24 hours on the line
(Large Print)
Author
Published
Waterville, ME : Thorndike Press, a part of Gale, Cengage Learning, 2014.
Format
Large Print
Edition
Large print unabridged edition.
ISBN
9781410471505, 1410471500
Physical Desc
305 pages (large print) ; 23 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cumberland - Large Print (2nd Floor) | 1502 COOKING-FOODMEMOIR-GIB LARGE PRINT | On Shelf |
More Details
Published
Waterville, ME : Thorndike Press, a part of Gale, Cengage Learning, 2014.
Edition
Large print unabridged edition.
Language
English
ISBN
9781410471505, 1410471500
Notes
Description
The back must slave to feed the belly....In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details in rapid-fire succession, of what it takes to deliver an exceptional plate of food -- the journey to excellence by way of exhaustion. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession.
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Citations
APA Citation, 7th Edition (style guide)
Gibney, M. (2014). Sous chef: 24 hours on the line (Large print unabridged edition.). Thorndike Press, a part of Gale, Cengage Learning.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gibney, Michael. 2014. Sous Chef: 24 Hours On the Line. Thorndike Press, a part of Gale, Cengage Learning.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gibney, Michael. Sous Chef: 24 Hours On the Line Thorndike Press, a part of Gale, Cengage Learning, 2014.
MLA Citation, 9th Edition (style guide)Gibney, Michael. Sous Chef: 24 Hours On the Line Large print unabridged edition., Thorndike Press, a part of Gale, Cengage Learning, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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