A cook's tour : in search of the perfect meal
(Large Print)
Author
Published
Waterville, Me. : Thorndike Press, 2002.
Format
Large Print
Edition
Large Print edition.
ISBN
0786242590, 9780786242597
Physical Desc
512 pages (large print) ; 23 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| North Providence - Large Print (2nd Floor) | LP 641.01 B768 | Checked Out | May 23, 2024 |
More Details
Published
Waterville, Me. : Thorndike Press, 2002.
Edition
Large Print edition.
Language
English
ISBN
0786242590, 9780786242597
Notes
General Note
"Published ... by arrangement with Bloomsbury USA"--Title page verso.
General Note
"The text of this Large Print edition is unabridged. Other aspects of the book may vary from the original edition"--Title page verso.
Description
Follows the author on a quest around the world to find the ultimate meal, from Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta.
Action
BSLW RECAT 2023
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2002). A cook's tour: in search of the perfect meal (Large Print edition.). Thorndike Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2002. A Cook's Tour: In Search of the Perfect Meal. Thorndike Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. A Cook's Tour: In Search of the Perfect Meal Thorndike Press, 2002.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. A Cook's Tour: In Search of the Perfect Meal Large Print edition., Thorndike Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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