Catalog Search Results
21) Sleep, bear!
Author
Language
English
Formats
Description
"A bear awakens from hibernation at the end of winter to eat different things during the spring and summer, only to return to sleep at the end of autumn." --
22) Zora's zucchini
Author
Series
Publisher
Readers To Eaters
Pub. Date
[2015]
Language
English
Description
"The first zucchini of a summer garden is always exciting, but what happens when the plants just keep growing...and growing...and growing? Zora soon finds herself with more zucchini than her family can bake, sauté, or barbecue. Fortunately the ever-resourceful girl comes up with a perfect plan--a garden swap!" --
24) Hop, Bunny!
Author
Publisher
Live Oak Media
Pub. Date
2017.
Language
English
Description
Simple text and photographs describe the plants, animals, and bodies of water that a bunny can see in the forest.
Author
Series
Language
English
Description
Little Pig is too small to go to sailing camp with his brothers and sisters, so his grandfather makes him a model ship, and together they sail it on the stream--until it gets carried away by the current, and Little Pig has to rescue the ship before it is wrecked.--Provided by Publisher.
32) Amara's farm
Author
Series
Publisher
Peachtree
Pub. Date
2021.
Language
English
Description
"There are many plants on Amara's farm. Today is the day she looks for her pumpkins." --
Author
Series
Publisher
Tilbury House Publishers
Pub. Date
[2021]
Language
English
Description
"In Drum's hometown of musical instruments, even the birds sprout miniature trumpets from their beaks. He loves his violin brother, his cello father, and his piano mother, yet secretly he feels like an outcast because he alone, among all his family and neighbors, can't play a melody. But Drum is about to discover what he was meant to do"--Front dust jacket.
Author
Series
Publisher
Readers to Eaters
Pub. Date
[2022]
Language
English
Description
" From the award-winning authors of Sibert Honor Book Chef Roy Choi and the Street Food Remix comes a picture-book biography of world-renowned fermentation expert Sandor Katz. Sandor Katz's love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and moved to a queer community in the mountains of Tennessee. There, his friends grew their own food, cooked and ate together, and sometimes...
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