" From the award-winning authors of Sibert Honor Book Chef Roy Choi and the Street Food Remix comes a picture-book biography of world-renowned fermentation expert Sandor Katz. Sandor Katz's love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and moved to a queer community in the mountains of Tennessee. There, his friends grew their own food, cooked and ate together, and sometimes...