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1) Food fix: how to save our health, our economy, our communities, and our planet-- one bite at a time
Author
Series
Language
English
Formats
Description
"Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture...
Author
Pub. Date
2018.
Language
English
Formats
Description
"Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn't plastics, or cars, or airplanes? Did you know that its actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists...
Author
Language
English
Formats
Description
"A celebrated writer on food and sustainability offers fifty straightforward, impactful rules for climate-friendly living "Some strong and rational suggestions for reducing your personal impact here--and when you're eating smart, you'll have the energy to do the movement building we need to change systems too! This book integrates the individual and the societal in a powerful way."--Bill McKibben We all understand just how dire the circumstances facing...
Author
Publisher
Blackstone Publishing
Pub. Date
2024.
Language
English
Description
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...
Author
Publisher
The MIT Press
Pub. Date
[2022]
Language
English
Description
"The Anthropocene Cookbook is by far the most comprehensive collection of ideas about future food from the perspective of art, design, and science. The book is unique in the way it connects food, art, thinking, and science. It talks to the new generation of esthetically aware environmentalists. It promotes ecological thinking from a radically different perspective: what happens if we embrace the coming environmental catastrophes as an opportunity...
Author
Publisher
St. Martin's Griffin
Pub. Date
2012.
Language
English
Description
"A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school...
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