From a farmgirl's table to yours.
The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and traditional family recipes, and entertaining guests at get-togethers with recipes for lemonades and drinks, salads, hearty main courses, pies, cakes,...

Offers a travelogue of the author's trip to family-owned farms across America to help farmers harvest over a dozen food crops, including wheat, cranberries, and Hopi blue corn, and his efforts to form connections with them and the land.

An almanac of rural lore, nature facts, and other "country wisdom" concerning the weather, moon, livestock, medicine, and othertopics.

Text, photographs, and illustrations identify and trace patterns of change and continuity in American farms during the past 150 years, covering such topics as types of farms, farm buildings, farm life, and the effects of weather on farming.

A collection of essays celebrating the cultural heritage of history and home argues that arrogance must be abandoned in favor of respect and care for oneself, one's neighbors, and the land. In a time when our relationship to the natural world is ruled by the violence and greed of unbridled consumerism, Wendell Berry speaks out in these prescient essays, drawn from his fifty-year campaign on behalf of American lands and communities. The writings gathered...