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English
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"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
Series
Language
English
Formats
Description
Celebrate the holidays (or any day!) with this "well-illustrated, carefully written compilation of candy recipes that aims straight for sweet-tooth heaven" (Baltimore Sun).
Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, this cookbook's...
Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, this cookbook's...
3) The Back in the Day Bakery cookbook: more than 100 recipes from the best little bakery in the south
Author
Publisher
Artisan
Pub. Date
[2012]
Language
English
Author
Language
English
Appears on list
Description
"Rosie Hopkins is looking forward to Christmas in the little Derbyshire village of Lipton, buried under a thick blanket of snow. Her sweetshop is festooned with striped candy canes, large tempting piles of Turkish Delight, crinkling selection boxes and happy, sticky children. She's going to be spending it with her boyfriend, Stephen, and her family, flying in from Australia. She can't wait. But when a tragedy strikes at the heart of their little community,...
Author
Publisher
Chronicle Books
Pub. Date
[2012]
Language
English
Description
The popular baker and author of Cake Pops is back for the holidays with more than twenty cake pop creations to celebrate the season.
Angie Dudley, a.k.a. Bakerella, is the force behind the worldwide sensation that is cake pops. In Cake Pop Holidays, she shares a new batch of winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more.
These cute, clever, and delicious designs...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
Nederlanden presents recipes, along with decorating and packing ideas, for updated favorites. She includes instructions for gingerbread houses, cookie place cards, and cookie ornaments. And each cookie id destined to become your new Christmas classic.
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops -- this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl...
Author
Publisher
Quirk Books
Pub. Date
2013.
Language
English
Description
Offers a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! The author shares dozens of creative recipes, as well as quick-and-easy projects, holiday treats, and party-perfect sprinkles crafts. She also offers simple tutorials for tinting sparkling sugars, and concocting homemade pop rocks.
Author
Series
Language
English
Description
"Bailey's former boyfriend arrives in Harvest, Ohio, to film an authentic Amish Christmas. When his executive producer is found strangled to death, Bailey finds herself caught between her sheriff deputy boyfriend out to prove Eric's guilt and her bad-boy ex out to sweet-talk her into helping him clear his name"--
Author
Publisher
Chronicle Books
Pub. Date
[2010]
Language
English
Description
Cake pops are "tiny candy-covered confections made of crumbled cake mixed with frosting that you can mold into different shapes and decorate for any occasion." These little cakes on a stick vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs. Bakerella (aka Angie Dudley) shows how to make these treats with step-by-step instructions and photos, as well as clever tips for...
Author
Pub. Date
2019.
Language
English
Formats
Description
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--
Author
Publisher
Appetite by Random House
Pub. Date
[2013]
Language
English
Description
Recipes from Butter Baked Goods, which began as a tiny bakery in Vancouver in 2007. Every recipe in this book has simple-to-follow instructions that help you create great-tasting, homemade treats that celebrate life's milestones-- or just provide a pick-me-up on a gloomy day.
Author
Publisher
Gibbs Smith
Language
English
Formats
Description
Little girls will love the ballet-themed recipes in this cookbook. Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers' White Hot Chocolate are perfect for themed parties or any day of the year.
15) Lethal licorice
Author
Series
Language
English
Description
"Harvest, Ohio, is a long way from New York City, where Bailey King left a coveted job as a head chocolatier to take over Swissmen Sweets, her Amish grandparents' candy shop. Now, while caring for her recently widowed grandmother, she plans to honor her grandfather's memory by entering the annual Amish Confectionery Competition. But between lavender blueberry fudge and chocolate cherry ganache truffles, Bailey may have bitten off more than she can...
Author
Publisher
Chicago Review Press
Language
English
Formats
Description
"A social, cultural, and-above all-culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats...
18) Toxic toffee
Author
Series
Language
English
Description
"Bailey King's in New York wrapping up a six-week shoot on her first cable TV show, Bailey's Amish Sweets, when she gets a call from her Ohio town's resident busybody. With Easter around the corner, Bailey's been recruited to create a giant toffee bunny for the weeklong springtime festival that will also feature live white rabbits. But back home in Harvest, death becomes the main attraction when Stephen Raber keels over from an apparent heart attack-with...
Author
Series
Language
English
Formats
Description
Rosie Hopkins's life is...comfortable. She has a steady nursing job, a nice apartment, and Gerard, her loyal (if a bit boring) boyfriend. And even though she might like to pursue a more rewarding career, and Gerard doesn't seem to have any plans to propose, Rosie's not complaining. Things could be worse. Right? Life gets a bit more interesting when Rosie's mother sends her out to the country to care for her ailing great aunt Lilian, who owns an old-fashioned...
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