In Acadia two young mothers, one British and one French, have become good friends, despite the enmity between their peoples. The French woman's baby girl becomes critically ill. Since the British woman has access to medical care denied to the French, they exchange infants.

"A new family business partner catches Serfina's eye and then mysteriously disappears. He is rumored dead, but could he be the mysterious "night angel" freeing slaves with gold?"--Provided by publisher.

The Thread Binding Them Together As Sisters Is All Too Fragile... The bittersweet reunion of the Robichaud family and the Harrows in the land of the Acadians has brought two mothers and two daughters full circle. They rekindle those early bonds and experience restoration of those lost years, but time and tragedy have left their indelible imprints on all who have endured the decades of separation and uncertainty. Moving forward with their lives now...

In 1755, New England troops embarked on a "great and noble scheme" to expel 18,000 French-speaking Acadians ("the neutral French") from Nova Scotia, killing thousands, separating innumerable families, and driving many into forests where they waged a desperate guerrilla resistance. The right of neutrality-to live in peace from the imperial wars waged between France and England-had been one of the founding values of Acadia. Its settlers traded and intermarried...

Inspired by Henry Wadsworth Longfellow's epic poem Evangeline. As the British drove the French out of mid-eighteenth century Acadia (present-day Nova Scotia), seventeen-year-old Evangeline Bellefontaine is torn by British soldiers from her fiance, Gabriel Lajeunesse, on the eve of their wedding. Heartbroken but determined, Evangeline - along with illegal trapper Bernard Arseneau and priest Felician Abadie - sets out on a 10 year journey to the French-Spanish...

Book 1 of Heirs of Acadia, continuing the story told in the bestselling Janette Oke and T. Davis Bunn Song of Acadia series. Erica Langston's comfortable home and loving family living near Washington, D.C., carry no outward hint of the sorrows and fears faced by her Acadian forebears, but she will soon discover that similar determination and fortitude will be required of her. When the British once again invade the nation's capital and leave death...

"What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling...