Follow farmer and producer Andrea Hazzard as she takes her grains from farm to table and discover all the ways small scale farmers contribute to what we eat--and how we live! Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Thought-provoking questions and hands-on activities encourage the development of critical...

Imagine a world without bees. Not only would it be less colourful - with fewer wildflowers and flowering plants - it would be less fruitful as well. A world without bees would mean a world where the food supply would be significantly diminished. Global bee researcher Laurence Packer estimates that bees are responsible for 1/3 of our food supply.

Recipes for beverages, sandwiches, desserts, soups, and meat and vegetable dishes, most of which use honey.

"In Letters from the Hive, Professor Stephen Buchmann takes us into the hive - nursery, honey factory, queen's inner sanctum - and out to the world of backyard gardens, open fields, and deserts in bloom, where the age-old sexual dance between flowers and bees makes possible life on earth as we know it. Hailed for their hard work, harmonious society, and (mistakenly) for their celibacy, bees have a link to our species that goes beyond biology. Letters...

Highlighting a different honey variety each month (orange blossom, tupelo, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, sage, eucalyptus, cranberry, and chestnut), beekeeper and chef Laurey Masterton offers dishes made from simple, fresh ingredients.

"Provides comprehensive information on bees and the process of how they make honey"--Provided by publisher.