The dish : the lives and labor behind one plate of food
(Book)
Author
Published
New York : Mariner Books, [2023].
Edition
First edition.
ISBN
9780063135970, 0063135973
Physical Desc
xvi, 271 pages ; 21 cm
Status
East Providence (Weaver) - Adult Non-Fiction
641.3 Fri
1 available
641.3 Fri
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| East Providence (Weaver) - Adult Non-Fiction | 641.3 Fri | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Barrington - New Books (Main Floor) | 647.95 FRI | On Shelf |
| Newport - Adult Non-Fiction | 647.95 Fri | On Shelf |
| Warwick Public - Adult Non-Fiction | TX 945 F75 2023 | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Mariner Books, [2023].
Format
Book
Edition
First edition.
Language
English
ISBN
9780063135970, 0063135973
Notes
Description
"Following one restaurant dish's production via real-time reportage in the kitchen, a food writer and podcaster, as various components are readied, finished, fired and plated, introduces all the players responsible for producing it, providing a fascinating lens into the farm-to-table movement and the collaborative nature of restaurant work."--,(source of summary not specified)
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Friedman, A. (2023). The dish: the lives and labor behind one plate of food (First edition.). Mariner Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Friedman, Andrew, 1967-. 2023. The Dish: The Lives and Labor Behind One Plate of Food. Mariner Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Friedman, Andrew, 1967-. The Dish: The Lives and Labor Behind One Plate of Food Mariner Books, 2023.
MLA Citation, 9th Edition (style guide)Friedman, Andrew. The Dish: The Lives and Labor Behind One Plate of Food First edition., Mariner Books, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
