Hawker Fare : stories & recipes from a refugee chef's Isan Thai & Lao roots
(Book)

Book Cover
Average Rating
Contributors
Birdsall, John, 1959- author.
Choi, Roy, 1970- writer of foreword.
Bourdain, Anthony, writer of preface.
Wolfinger, Eric, photographer.
Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2018].
Edition
First edition.
ISBN
9780062656094, 0062656090
Physical Desc
xvii, 349 pages : color illustrations ; 24 cm
Status

Copies

LocationCall NumberStatus
Smith Hill - Adult Non-Fiction641.595 SYHOn Shelf

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Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2018].
Format
Book
Edition
First edition.
Language
English
ISBN
9780062656094, 0062656090

Notes

General Note
"An Anthony Bourdain book."
Bibliography
Includes index.
Description
"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Syhabout, J., Birdsall, J., Choi, R., Bourdain, A., & Wolfinger, E. (2018). Hawker Fare: stories & recipes from a refugee chef's Isan Thai & Lao roots (First edition.). Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

James, Syhabout et al.. 2018. Hawker Fare: Stories & Recipes From a Refugee Chef's Isan Thai & Lao Roots. Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

James, Syhabout et al.. Hawker Fare: Stories & Recipes From a Refugee Chef's Isan Thai & Lao Roots Ecco, an imprint of HarperCollins Publishers, 2018.

MLA Citation, 9th Edition (style guide)

Syhabout, James,, et al. Hawker Fare: Stories & Recipes From a Refugee Chef's Isan Thai & Lao Roots First edition., Ecco, an imprint of HarperCollins Publishers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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