East : 120 vegan and vegetarian recipes from Bangalore to Beijing
(Book)
Author
Contributors
Published
New York : Flatiron Books, 2020.
Format
Book
Edition
First U.S. edition.
ISBN
9781250750730, 1250750733
Physical Desc
303 pages : color illustrations ; 26 cm
Status
East Providence (Weaver) - Adult Non-Fiction
641.595 Sod
1 available
641.595 Sod
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
East Providence (Weaver) - Adult Non-Fiction | 641.595 Sod | On Shelf |
Location | Call Number | Status | Due Date |
---|---|---|---|
Cranston Central - Adult Non-Fiction | 641 .595 SOD | On Shelf | |
East Smithfield - Adult Non-Fiction | 641.595 SOD | On Shelf | |
Johnston (Marian J. Mohr) - Adult Non-Fiction | 641.595 So1 | On Shelf | |
Newport - Adult Non-Fiction | 641.56362 Sod | On Shelf | |
North Scituate - Adult Non-Fiction | 641.595 SOD | On Shelf |
More Details
Published
New York : Flatiron Books, 2020.
Edition
First U.S. edition.
Language
English
ISBN
9781250750730, 1250750733
Notes
Bibliography
Includes index.
Description
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Sodha, M., Loftus, D., & Forsberg, M. (2020). East: 120 vegan and vegetarian recipes from Bangalore to Beijing (First U.S. edition.). Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sodha, Meera, David, Loftus and Monika, Forsberg. 2020. East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing. Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sodha, Meera, David, Loftus and Monika, Forsberg. East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing Flatiron Books, 2020.
MLA Citation, 9th Edition (style guide)Sodha, Meera,, David Loftus, and Monika Forsberg. East: 120 Vegan and Vegetarian Recipes From Bangalore to Beijing First U.S. edition., Flatiron Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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