5 ingredients : quick & easy food
(Book)
Author
Contributors
Published
New York : Flatiron Books, 2019.
Format
Book
Edition
First U.S. edition.
ISBN
9781250303882, 1250303885
Physical Desc
317 pages : color illustrations ; 25 cm
Status
East Providence (Weaver) - Adult Non-Fiction
641.5 Oli
1 available
641.5 Oli
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| East Providence (Weaver) - Adult Non-Fiction | 641.5 Oli | On Shelf |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Ashaway - Adult Non-Fiction | 641.555 Oli | On Shelf | |
| Burrillville (Jesse Smith) - Adult Non-Fiction | 641.555 OLI | On Shelf | |
| Coventry - Adult Non-Fiction | 641.555 OLI | On Shelf | |
| Cranston Central - Adult Non-Fiction | 641 .512 OLI | On Shelf | |
| Cumberland - Non-Fiction (2nd Floor) | 1514 COOKING-CELEBRITYCHEFS-OLI | On Shelf |
More Details
Published
New York : Flatiron Books, 2019.
Edition
First U.S. edition.
Language
English
ISBN
9781250303882, 1250303885
Notes
General Note
Includes index.
Description
"Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss." --,(Source of summary not specified)
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Oliver, J., Loftus, D., & Stuart, P. (2019). 5 ingredients: quick & easy food (First U.S. edition.). Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975-, David, Loftus and Paul, Stuart. 2019. 5 Ingredients: Quick & Easy Food. Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975-, David, Loftus and Paul, Stuart. 5 Ingredients: Quick & Easy Food Flatiron Books, 2019.
MLA Citation, 9th Edition (style guide)Oliver, Jamie, David Loftus, and Paul Stuart. 5 Ingredients: Quick & Easy Food First U.S. edition., Flatiron Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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