Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals
(Book)

Book Cover
Average Rating
Published
New York : Workman Publishing, [2018].
Format
Book
ISBN
9780761193036, 0761193030
Physical Desc
xxiv, 189 pages : color illustrations ; 24 cm
Status
East Providence (Weaver) - Adult Non-Fiction
641.552 Har
1 available

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LocationCall NumberStatusDue Date
East Providence (Weaver) - Adult Non-Fiction641.552 HarOn Shelf
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Auburn - Adult Non-FictionHOME 641 .563 HAROn Shelf
Coventry - Adult Non-Fiction641.563 HAROn Shelf
Cranston Central - Adult Non-Fiction641 .563 HAROn Shelf
Cross Mills - Adult Non-Fiction (Lower Level)641.563 HarChecked OutJune 12, 2024
Exeter - Adult Non-Fiction641.563 HAROn Shelf
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More Details

Published
New York : Workman Publishing, [2018].
Language
English
ISBN
9780761193036, 0761193030

Notes

General Note
Includes index.
Description
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Hard, L. (2018). Cooking with scraps: turn your peels, cores, rinds, and stems into delicious meals . Workman Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hard, Lindsay-Jean. 2018. Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals. Workman Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hard, Lindsay-Jean. Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals Workman Publishing, 2018.

MLA Citation, 9th Edition (style guide)

Hard, Lindsay-Jean. Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals Workman Publishing, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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