Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours
(Book)
641.86 Med
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| Location | Call Number | Status | Due Date |
|---|---|---|---|
| East Providence (Weaver) - Adult Non-Fiction | 641.86 Med | On Shelf |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Cranston Central - Adult Non-Fiction | 641 .331 MED | On Shelf | |
| East Greenwich - Adult Non-Fiction | 641.815 MED | On Shelf | |
| Newport - Adult Non-Fiction | 641.331 Med | On Shelf | |
| Tiverton Public - Adult Non-Fiction | 641.631 MED | Checked Out | June 7, 2024 |
| Tyler - Adult Non-Fiction | 641.3 MED | On Shelf |
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Citations
Medrich, A., Klein, M. (. a., & Beisch, L. (2014). Flavor flours: a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Medrich, Alice, Maya (Cookbook author) Klein and Leigh, Beisch. 2014. Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Medrich, Alice, Maya (Cookbook author) Klein and Leigh, Beisch. Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Artisan, 2014.
MLA Citation, 9th Edition (style guide)Medrich, Alice,, Maya (Cookbook author) Klein, and Leigh Beisch. Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Artisan, 2014.
