Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
(Book)

Book Cover
Average Rating
Author
Oliver, Jamie, 1975-
Contributors
Loftus, David.
Published
New York : Hyperion, [2011].
Format
Book
Edition
First U.S. edition.
ISBN
9781401324414, 140132441X
Physical Desc
359 pages : illustrations (chiefly color ) ; 26 cm
Status
On Shelf
East Providence (Weaver) - Adult Non-Fiction
641.5 Oli
1 available
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LocationCall NumberStatus
East Providence (Weaver) - Adult Non-Fiction641.5 OliOn Shelf
LocationCall NumberStatus
Cumberland - Non-Fiction (2nd Floor)1514 COOKING-CELEBRITYCHEFS-OLIOn Shelf
Island Free - Upper Level641.594 OLIOn Shelf
Pawtucket - Adult Non-FictionTX 725 A1 O55 2013On Shelf

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More Details

Published
New York : Hyperion, [2011].
Edition
First U.S. edition.
Language
English
ISBN
9781401324414, 140132441X

Notes

General Note
Includes an index.

Subjects

LC Subjects
Cookbooks.
Cooking, French.
Cooking, Greek.
Cooking, Italian.
Cooking, Moroccan.
Cooking, Spanish.
Cooking, Swedish.
International cooking.

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Citations

APA Citation, 7th Edition (style guide)

Oliver, J., & Loftus, D. (2011). Jamie Oliver's food escapes: over 100 recipes from the great food regions of the world (First U.S. edition.). Hyperion.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Oliver, Jamie, 1975- and David. Loftus. 2011. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World. Hyperion.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Oliver, Jamie, 1975- and David. Loftus. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World Hyperion, 2011.

MLA Citation, 9th Edition (style guide)

Oliver, Jamie, and David Loftus. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World First U.S. edition., Hyperion, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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