Salumi : the craft of Italian dry curing
(Book)
Author
Contributors
Published
New York : W.W. Norton & Company, [2012].
Format
Book
Edition
First edition.
ISBN
9780393068597, 0393068595
Physical Desc
285 pages, 16 pages of unnumbered plates : illustrations (some color) ; 27 cm
Status
East Providence (Weaver) - Adult Non-Fiction
641.66 Ruh
1 available
641.66 Ruh
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| East Providence (Weaver) - Adult Non-Fiction | 641.66 Ruh | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Lincoln - Adult Non-Fiction | 641.44 Ruh | On Shelf |
| Newport - Adult Non-Fiction | 641.44 Ruh | On Shelf |
| Providence Public - Level 1 Book Stacks | 641.66 R933s | On Shelf |
More Details
Published
New York : W.W. Norton & Company, [2012].
Edition
First edition.
Language
English
ISBN
9780393068597, 0393068595
Notes
Bibliography
Includes index.
Bibliography
Includes bibliographical references and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M., & Polcyn, B. (2012). Salumi: the craft of Italian dry curing (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963- and Brian. Polcyn. 2012. Salumi: The Craft of Italian Dry Curing. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963- and Brian. Polcyn. Salumi: The Craft of Italian Dry Curing W.W. Norton & Company, 2012.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael, and Brian Polcyn. Salumi: The Craft of Italian Dry Curing First edition., W.W. Norton & Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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