Foods of India
(Book)
Author
Published
New York, NY : Gareth Stevens Pub., 2012.
Format
Book
Edition
First edition.
ISBN
9781433957062, 143395706X, 9781433957086, 1433957086
Physical Desc
24 pages : color illustrations, color maps ; 23 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cross Mills - Children's | j641.5954 She | On Shelf |
| Greenville - Children's | J 641.59 SHE | On Shelf |
| Westerly - Children's Materials (Lower Level) | 641 Cooking (Shea) | On Shelf |
More Details
Published
New York, NY : Gareth Stevens Pub., 2012.
Edition
First edition.
Language
English
ISBN
9781433957062, 143395706X, 9781433957086, 1433957086
Accelerated Reader
MG
Level 4.5, 1 Points
Level 4.5, 1 Points
Notes
Bibliography
Includes bibliographical references (page 23) and index.
Description
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
Target Audience
"Levels: GR: M; DRA: 28"--P. [4] of cover.
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Citations
APA Citation, 7th Edition (style guide)
Shea, M. M. (2012). Foods of India (First edition.). Gareth Stevens Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shea, Mary Molly. 2012. Foods of India. Gareth Stevens Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shea, Mary Molly. Foods of India Gareth Stevens Pub, 2012.
MLA Citation, 9th Edition (style guide)Shea, Mary Molly. Foods of India First edition., Gareth Stevens Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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