Escoffier : le guide culinaire
(Book)
Uniform Title
Author
Contributors
Published
Hoboken, N.J. : John Wiley & Sons, [2011].
Format
Book
Edition
Fifth edition.
ISBN
9780470900277, 047090027X
Physical Desc
xxvi, 646 pages ; 26 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Kingston Free - Adult Non-Fiction | 641.5 ESC | On Shelf |
More Details
Published
Hoboken, N.J. : John Wiley & Sons, [2011].
Edition
Fifth edition.
Language
English
ISBN
9780470900277, 047090027X
Notes
General Note
Translation of: Le guide culinaire.
General Note
Includes index.
Description
Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Escoffier, A. 1., Cracknell, H. L. 1., & Kaufmann, R. J. (2011). Escoffier: le guide culinaire (Fifth edition.). John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Escoffier, A. 1846-1935, H. L. 1916- Cracknell and R. J. Kaufmann. 2011. Escoffier: Le Guide Culinaire. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Escoffier, A. 1846-1935, H. L. 1916- Cracknell and R. J. Kaufmann. Escoffier: Le Guide Culinaire John Wiley & Sons, 2011.
MLA Citation, 9th Edition (style guide)Escoffier, A. 1846-1935., H. L. 1916- Cracknell, and R. J Kaufmann. Escoffier: Le Guide Culinaire Fifth edition., John Wiley & Sons, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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