Simply Ming : easy techniques for East-meets-West meals
(DVD)
Published
[Boston] : WGBH, 2005.
Format
DVD
ISBN
1593752296, 159375292X, 1593752938, 159375292X
Physical Desc
3 videodiscs (approximately 468 min.) : sound, color ; 4 3/4 in.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Lincoln - DVD & Blu-Ray | DVD 641.595 Tsa | On Shelf |
North Kingstown - Non-fiction Media (Lower Level) | DVD Set 641.595 Sim | On Shelf |
North Providence - DVD & Blu-Ray | DVD 541.595 S612 | On Shelf |
Westerly - Media Room (Main Floor) | 641.595 S DVD | On Shelf |
Woonsocket Harris - DVD | DVD 641.595 SIM | On Shelf |
More Details
Published
[Boston] : WGBH, 2005.
Language
English
ISBN
1593752296, 159375292X, 1593752938, 159375292X
UPC
783421382398, 783421386891, 783421386990, 783421387096
Notes
General Note
Special features: bonus video-Ming's five best tips for the home cook; recipe cards featuring recipes from Ming Tsai; Pantry list for the well-stocked East-West kitchen; Ming Tsai's top ten cooking tools.
Participants/Performers
Host, Ming Tsai.
Description
Ming Tsai is the award-winning chef/owner of Blue Ginger and the author of three cookbooks. By using Ming's master recipes, anyone can create a variety of dishes, keeping dining at home interesting and fun - whether you're a beginner or experienced cook.
Target Audience
Not rated.
System Details
DVD, region 1, letterboxed presentation; Dolby Digital.
Language
Closed-captioned.
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Citations
APA Citation, 7th Edition (style guide)
Tsai, M. (2005). Simply Ming: easy techniques for East-meets-West meals . WGBH.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tsai, Ming, 1964-. 2005. Simply Ming: Easy Techniques for East-meets-West Meals. WGBH.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tsai, Ming, 1964-. Simply Ming: Easy Techniques for East-meets-West Meals WGBH, 2005.
MLA Citation, 9th Edition (style guide)Tsai, Ming. Simply Ming: Easy Techniques for East-meets-West Meals WGBH, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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