Simply Ming : easy techniques for East-meets-West meals
(DVD) 

Book Cover
Average Rating
Published
[Boston] : WGBH, 2005.
Format
DVD
ISBN
1593752296, 159375292X, 1593752938, 159375292X
Physical Desc
3 videodiscs (approximately 468 min.) : sound, color ; 4 3/4 in. 
Status

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Copies

LocationCall NumberStatus
Lincoln - DVD & Blu-RayDVD 641.595 TsaOn Shelf
North Kingstown - Non-fiction Media (Lower Level)DVD Set 641.595 SimOn Shelf
North Providence - DVD & Blu-RayDVD 541.595 S612On Shelf
Westerly - Media Room (Main Floor)641.595 S DVDOn Shelf
Woonsocket Harris - DVDDVD 641.595 SIMOn Shelf
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More Details

Published
[Boston] : WGBH, 2005.
Language
English
ISBN
1593752296, 159375292X, 1593752938, 159375292X
UPC
783421382398, 783421386891, 783421386990, 783421387096

Notes

General Note
Special features: bonus video-Ming's five best tips for the home cook; recipe cards featuring recipes from Ming Tsai; Pantry list for the well-stocked East-West kitchen; Ming Tsai's top ten cooking tools.
Participants/Performers
Host, Ming Tsai.
Description
Ming Tsai is the award-winning chef/owner of Blue Ginger and the author of three cookbooks. By using Ming's master recipes, anyone can create a variety of dishes, keeping dining at home interesting and fun - whether you're a beginner or experienced cook.
Target Audience
Not rated.
System Details
DVD, region 1, letterboxed presentation; Dolby Digital.
Language
Closed-captioned.

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Citations

APA Citation, 7th Edition (style guide)

Tsai, M. (2005). Simply Ming: easy techniques for East-meets-West meals . WGBH.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tsai, Ming, 1964-. 2005. Simply Ming: Easy Techniques for East-meets-West Meals. WGBH.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tsai, Ming, 1964-. Simply Ming: Easy Techniques for East-meets-West Meals WGBH, 2005.

MLA Citation, 9th Edition (style guide)

Tsai, Ming. Simply Ming: Easy Techniques for East-meets-West Meals WGBH, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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