The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire
(Book)

Book Cover
Average Rating
Uniform Title
Guide culinaire. English
Author
Escoffier, A. 1846-1935.
Contributors
Cracknell, H. L. 1916- translator.
Kaufmann, R. J., translator.
Published
New York : Wiley, 2003.
Format
Book
ISBN
0471290165
Physical Desc
xxvi, 646 pages ; 26 cm
Status
Available from another library
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LocationCall NumberStatus
Woonsocket Harris - Adult Non-Fiction641.5 ESCOn Shelf

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More Details

Published
New York : Wiley, 2003.
Language
English
ISBN
0471290165

Notes

General Note
Translation of: Le Guide culinaire.
General Note
"Superseding A guide to modern cookery, first published in 1907."
General Note
Translation of the 4th edition of Le guide culinaire.
General Note
Includes index.

Subjects

LC Subjects
Cooking, French.

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Citations

APA Citation, 7th Edition (style guide)

Escoffier, A. 1., Cracknell, H. L. 1., & Kaufmann, R. J. (2003). The complete guide to the art of modern cookery: the first translation into English in its entirety of Le guide culinaire . Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Escoffier, A. 1846-1935, H. L. 1916- Cracknell and R. J., Kaufmann. 2003. The Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire. Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Escoffier, A. 1846-1935, H. L. 1916- Cracknell and R. J., Kaufmann. The Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire Wiley, 2003.

MLA Citation, 9th Edition (style guide)

Escoffier, A. 1846-1935., H. L. 1916- Cracknell, and R. J. Kaufmann. The Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire Wiley, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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