Vegetarian cooking around the world
(Book)
Author
Contributors
Published
Minneapolis : Lerner Publications Co., 2002.
Format
Book
Edition
Revised and expanded.
ISBN
0822541300, 9780822541301, 0822505142, 9780822505143
Physical Desc
72 pages : color illustrations ; 23 cm.
Status
Riverside - Children's
j641.59 Beh
1 available
j641.59 Beh
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Riverside - Children's | j641.59 Beh | On Shelf |
Location | Call Number | Status |
---|---|---|
Pawtucket - Children's Room (Second Floor) | TX 837 B397 2002 j | On Shelf |
Woonsocket Harris - Adult Non-Fiction | 641.5636 BEH | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Co., 2002.
Edition
Revised and expanded.
Language
English
ISBN
0822541300, 9780822541301, 0822505142, 9780822505143
Accelerated Reader
MG
Level 7.2, 1 Points
Level 7.2, 1 Points
Notes
Description
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Action
BSLW RECAT 2023
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Citations
APA Citation, 7th Edition (style guide)
Behnke, A. (2002). Vegetarian cooking around the world (Revised and expanded.). Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Behnke, Alison. 2002. Vegetarian Cooking Around the World. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Behnke, Alison. Vegetarian Cooking Around the World Lerner Publications Co, 2002.
MLA Citation, 9th Edition (style guide)Behnke, Alison. Vegetarian Cooking Around the World Revised and expanded., Lerner Publications Co., 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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