Creepy cuisine
(Book)
Author
Contributors
Burke, Dianne O'Quinn, illustrator.
Published
New York : Random House, 1993.
Format
Book
ISBN
0679844023
Physical Desc
79 pages : illustrations ; 23 cm
Status
Riverside - Children's
j641.568 Mon
1 available
j641.568 Mon
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Riverside - Children's | j641.568 Mon | On Shelf |
Location | Call Number | Status |
---|---|---|
Burrillville (Jesse Smith) - Children's | J 641.568 MON | On Shelf |
Johnston (Marian J. Mohr) - Children's | j 641.568 M Halloween | On Shelf |
Newport - Children's | j641.568 Mon | On Shelf |
North Kingstown - Children's (Main Level) | J641.568 Mon | On Shelf |
Pawtucket - Children's Room (Second Floor) | TX 739.2 H34 M66 1993 j | On Shelf |
More Details
Published
New York : Random House, 1993.
Language
English
ISBN
0679844023
Notes
Description
A collection of creepy but tasty recipes, including Party Pig Snouts, Bleeding Gums Gumbo, and Gangrene Scrambled Legs.
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Citations
APA Citation, 7th Edition (style guide)
Monroe, L., & Burke, D. O. (1993). Creepy cuisine . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Monroe, Lucy and Dianne O'Quinn, Burke. 1993. Creepy Cuisine. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Monroe, Lucy and Dianne O'Quinn, Burke. Creepy Cuisine Random House, 1993.
MLA Citation, 9th Edition (style guide)Monroe, Lucy., and Dianne O'Quinn Burke. Creepy Cuisine Random House, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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