Alex Prud'homme
Author
Language
English
Description
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with...
Author
Language
English
Formats
Description
"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was...
Author
Publisher
Scribner
Pub. Date
2011.
Language
English
Description
"Alex Prud'homme's remarkable work of investigative journalism shows how fresh water is the pressing global issue of the twenty-first century"--
"From bestselling author Alex Prud'homme, a remarkable work--part investigative report, part intellectual adventure story, part call to action--that shows how access to fresh water is the planet's most pressing isssue in the twenty-first century"--
Author
Publisher
Thames & Hudson
Pub. Date
2017.
Language
English
Description
Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: "Paris...
Author
Publisher
Dreamscape Media
Pub. Date
2023
Language
English
Description
Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson's nationbuilding receptions in the new capital, Washington, D.C.; Ulysses S. Grant's state dinner for the king of Hawaii; Teddy Roosevelt's groundbreaking supper with Booker T. Washington; Jimmy Carter's cakes and pies that fueled a détente between Israel and Egypt at Camp David. Here Alex Prud'homme...
Author
Publisher
Calkins Creek, an imprint of Astra Books for Young Readers
Pub. Date
[2022]
Language
English
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event"--
Author
Series
Publisher
Oxford University Press
Pub. Date
[2013]
Language
English
Description
"There may be no more decisive environmental issue in America today than hydrofracking, or 'fracking' as it is commonly called, referring to the use of highly pressurized water and chemicals to extract gas trapped in subterranean shale formations. Opponents decry its pollution of water, ground, and air, and lament the lack of oversight in the industry. Proponents argue that it has created jobs, spurred industry, lowered carbon emissions, and provided...
