Padma Lakshmi
Author
Language
English
Description
Television personality Padma Lakshmi examines "her journey from [a humble family kitchen], led by ferocious and unforgettable women, to the judges' table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather--a brilliant engineer with an irrepressible sweet tooth--to...
Author
Language
English
Description
The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.
Author
Series
Publisher
HarperCollins
Pub. Date
2021
Language
English
Formats
Description
“The beauty of good writing is that it transports the reader inside another person’s experience in some other physical place and culture,” writes Padma Lakshmi in her introduction, “and, at its best, evokes a palpable feeling of being in a specific moment in time and space.” The essays in this year’s Best American Travel Writing are an antidote to the isolation of the year 2020, giving us views into experiences
...Author
Language
English
Formats
Description
"From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference...
Author
Language
English
Formats
Description
"A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes. Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy...
Author
Publisher
Books on Tape
Pub. Date
2022
Language
English
Description
NEW YORK TIMES BESTSELLER • The definitive guide to telling an unforgettable story in any setting, drawing on twenty-five years of experience from the storytelling experts at The Moth
“From toasts to eulogies, from job interviews to social events, this book will help you with ideas, structure, delivery and more.”—CNN
LONGLISTED FOR THE PORCHLIGHT BUSINESS BOOK AWARD
Over the past twenty-five...
“From toasts to eulogies, from job interviews to social events, this book will help you with ideas, structure, delivery and more.”—CNN
LONGLISTED FOR THE PORCHLIGHT BUSINESS BOOK AWARD
Over the past twenty-five...
