Sabrina Ghayour
Author
Publisher
Mitchell Beazley
Pub. Date
2019.
Language
English
Description
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples...
Author
Publisher
Mitchell Beazley
Pub. Date
2020.
Language
English
Description
A chef, food writer, cookery teacher and expert in Middle Eastern food offers over 100 delicious, fuss-free recipes that range from traditional to innovative, including Baked Sweet Potato & Za'atar Chips, Kabab Koobideh and Tahini, Almond & Orange Brownies.
Ghayour has never been afraid to experiment, to break rules, to deviate from tradition, and at times, to fail miserably and start over. Cooking without limitations helped her evolve and improve...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2016.
Language
English
Description
"Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed 'the golden girl of Persian Cookery' by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayours recipes is a vibrant addition to the modern...
Author
Publisher
Weldon Owen
Pub. Date
[2017]
Language
English
Description
"Feasts is a sumptuous celebration of Persian food featuring more than 90 sophisticated yet approachable recipes for breakfast and brunch, weeknights, weekends, summer meals, vegetarian dishes, festive occasions, and comfort food. The author, who teaches cooking, is an expert on Middle Eastern food, and her voice is authoritative but friendly, making the recipes very accessible even to the most inexperienced cook. Chapter intros brim with passion...
