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Leslie Brenner

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1) Essential flavors: the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs

Author

Brenner, Leslie

Publisher

Viking

Pub. Date

1994.

Language

English

2) The fourth star: dispatches from inside Daniel Boulud's celebrated New York restaurant

Author

Brenner, Leslie

Publisher

Clarkson Potter

Pub. Date

[2002]

Language

English

3) The art of the cocktail party

Author

Brenner, Leslie

Publisher

Plume

Pub. Date

[1994]

Language

English

4) American appetite: the coming of age of a cuisine

Author

Brenner, Leslie

Publisher

Bard

Pub. Date

[1999]

Language

English

Description

Read Description

Chronicles the evolution of American food, tracing the numerous culinary movements that have swept the country throughout history, and including interviews with some of America's leading culinary innovators.

5) Greetings from the Golden State: a novel

Author

Brenner, Leslie

Publisher

Henry Holt

Pub. Date

2001.

Language

English

Description

Read Description

"Set against the backdrop of the cold war, Vietnam, and the Kennedy assassination, Andrew Kelbow's idyllic life in the San Fernando Valley ... is disrupted one day when his entertainment-lawyer father leaves his mother under a cherry tree in the Mojave desert."--Jacket.

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Leslie Brenner

1) Essential flavors: the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs

2) The fourth star: dispatches from inside Daniel Boulud's celebrated New York restaurant

3) The art of the cocktail party

4) American appetite: the coming of age of a cuisine

5) Greetings from the Golden State: a novel